1. Did you have any homecoming traditions?
Yeah, homecoming isn’t really a big deal in our area.
So, no, no homecoming traditions.
However, I went to homecoming with my college roommate in Ohio and wow…that was something.
2. Do you ask your spouse before spending money?
On something enormous, like a car?
Yes.
We don’t spend a lot of money in general, so it’s usually a moot point.
However, we’ll usually run something by the other like, “I need some more pants for work…I’m gonna run to the store.”
Yet, if we’re at the store and see something we need/want, we aren’t going to call each other to get it “approved.”
3. If you could be famous for something what would it be?
I’d love to discover something, but everything has pretty much been discovered.
I’d love if I could do something big and major for others, but I don’t think I’d want to be famous for it, because that’s kind of like doing a good thing just so others can think you’re a good person, and I’m not down with that.
So, I guess the most obvious answer would be that I’d love to be a famous author.
4. Have you ever seriously thought you were going crazy?
Not seriously, like, “I wonder if I should be committed” but yes in a way like “There’s too much going on right now, I can’t stop my brain, I’m going crazy.”
5. How do you eat your steak? Burger? (as in, well done, medium, still moo-ing…)
I like my steak and burger well, well, well, well, well done.
Burger like a hockey puck.
Steak – no evidence that it was ever alive.
my father likes his burgers and steaks like that, hubby and I NEED ours still red and juicy. Have a great day.
Comment by Karen — October 12, 2012 @ 12:57 pm |
LOL…my Mom always says to the waitress, “I want it to walk to the table with you.” Which is probably why I like mine so well-done!
Comment by abozza — October 12, 2012 @ 1:42 pm |
I don’t like my meat to still be life-like, but that whole hockey-puck thing is too far to the other side for me!
And I hate when that whole can’t-stop-my-brain stuff is going on.
Comment by Cheri — October 14, 2012 @ 1:34 pm |
LOL…it’s too far to the other side for some cooks, as well. I’ve been to restaurants where they refuse to cook it the way I ask for because they say it damages the “integrity of the meat.”
Comment by abozza — October 14, 2012 @ 2:45 pm |